Rice Cooker Ginger Scallion Chicken Rice

In a bowl, combine bite-sized chicken pieces with light soy sauce, shaoxing cooking wine, sesame oil, and garlic. Mix well to marinate.

Wash rice and add it to the rice cooker pot. Add water to the appropriate level, then place the marinated chicken on top of the rice.

Start the rice cooker on its standard white rice setting.

While the rice is cooking, prepare the ginger scallion oil. Combine chopped green onions, minced ginger, and salt in a heatproof bowl. Heat neutral oil until shimmering and carefully pour it over the mixture.

Once the rice cooker is done, open it and pour the ginger scallion oil over the cooked chicken and rice.

Gently mix everything together until well combined.

Serve the chicken rice in a bowl, optionally with sliced cucumbers on the side.