Ginger & Green Onion Steamed Chicken

Slice fresh ginger and chop green onions.

Season the boneless chicken thighs with a pinch of salt.

Place a small bowl upside down in the middle of a larger bowl. Layer the bottom of the larger bowl with sliced ginger and green onion.

Arrange the salted chicken thighs on top of the small inverted bowl and layer with more ginger and green onion.

Place the bowl of chicken into a pot with boiling water. Cover with a lid and steam for 20 minutes over medium heat.

While the chicken is steaming, mince the garlic into a small bowl for the sauce.

Heat vegetable oil in a small pot with the white parts of the green onion to infuse the oil.

Pour the hot, infused oil directly over the minced garlic.

Add sugar, soy sauce, and a pinch of salt to the garlic and oil mixture. Stir to combine.

Once the chicken is cooked, remove it from the steamer and slice it into bite-sized pieces.

Place the sliced chicken in a mixing bowl and pour the prepared sauce over it. Toss to coat.

Add a spoonful of the chicken broth that collected in the steaming bowl to the chicken for extra flavor.

Serve the ginger and green onion chicken over a bed of steamed rice. Pour the remaining broth into small cups to serve as a side soup.