Honey Soy Chicken with Lemongrass Brothy Rice

In a baking dish, combine chicken thighs with olive oil, minced ginger and garlic, curry powder, five-spice powder, honey, and soy sauce.

Mix everything together until the chicken is well-coated. Cover the dish with aluminum foil.

Bake the chicken until cooked through. Once cooked, baste the chicken with the pan juices.

In a pot, add water, chicken bone broth concentrate, bruised lemongrass stalks, sliced ginger, and a little honey. Bring to a simmer.

Add rice to the simmering broth and cook until the rice is fluffy and has absorbed the liquid.

Serve the cooked rice in a bowl and pour some of the warm lemongrass broth over it.

Slice the cooked honey soy chicken and arrange it over the rice.

Garnish with fresh cilantro, sliced spring onions, and thinly sliced shallots before serving.