#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Make no-knead bread with a hands-off method: clean prep, no mess, cold rest, and a bakery-crisp crust with soft crumb. Easy bread recipe for beginners; reliable, quick, and delicious. What you’ll learn Hands-off, no-knead workflow that keeps your kitchen clean Cold-water rest for better flavor and open crumb Steam hack for a glossy, crispy crust Ingredients Water: 395 ml / 13.36 fl oz / 1⅔ cups (18–20 °C / 64.4–68 °F) Instant dry yeast: 6 g / 2 tsp Bread flour (11% protein): 550 g / 17.64 oz / ~4 cups Salt: 6 g / 1 tsp Optional: sesame, nigella; a bowl of hot water for steam Method (short) Mix all ingredients until no dry spots remain. Cover; cold-rest in the fridge 8–10 h. Room-temp rest ~1 h. Portion to tray, mist with water; sprinkle seeds. Bake 230 °C / 446 °F, 20–22 min. Add a bowl of hot water to the oven floor for steam. Results Crispy outside, soft inside. Beginner-friendly, repeatable, and fast cleanup. Notes If dough sticks while portioning, lightly oil your tool or snip with scissors. For extra open crumb, extend the cold rest to 12 h. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!