Mushroom Alfredo Lasagna Soup
I’ve always loved creamy mushroom pastas and wanted to turn that same flavor into a soup. Lasagna soup just made sense. I used three kinds of mushrooms along with dried porcini for depth, and a good amount of cheese to give it that deconstructed lasagna feel. Finished it off with a little truffle oil for extra richness. Honestly, this turned out to be one of the best bowls I’ve made - perfect for fall and soup season.
Find the full recipe on my website!
#fallrecipes #comfortfood #pastalovers #souprecipe #mushroomrecipes #lasagna
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