Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!! What you'll need: for the dough: 1/2 cup granulated sugar (110g*) 1 cup milk (240ml*) 2 tsp active dry yeast 5 Tbsp butter, softened (150g*) 2 large eggs 1 tsp salt 4 cups all-purpose flour (600g*) for the filling: 1 cup packed light brown sugar (175g*) 2 Tbsp ground cinnamon for the caramel sauce: 6 Tbsp butter (85g*) 1 1/4 cups packed light brown sugar (220g*) 3 Tbsp heavy cream 1 tsp vanilla extract 1 cup pecans (110g*) *Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients. Enjoy! My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/