Cinnamon Roll Toast Pies

Cut the crusts off the bread slices.

Press down the middle of each slice to create an indent.

In a bowl, mix together the softened butter, light brown sugar, and cinnamon until well combined.

Prepare the egg wash by whisking together one egg and a teaspoon of milk.

Spread the cinnamon filling onto the indented part of the bread and brush the edges with the egg wash.

Fold the bread in half and press the edges with a fork to seal.

Place the pies in the air fryer basket and brush the tops with egg wash.

Air fry at 180°C (350°F) for 5-6 minutes until golden brown.

In a small bowl, mix together the icing sugar and milk or water until you have a thick, smooth glaze.

Drizzle the glaze over the warm pies and enjoy.