Nutella Crepe Rolls

In a large bowl, add flour and sugar.

Pour in milk, add eggs, melted butter, and vanilla extract.

Whisk all the ingredients together until you have a smooth batter.

Strain the batter through a sieve to ensure there are no lumps.

Lightly butter a non-stick pan over medium heat.

Pour a ladle of batter into the pan and swirl to create a thin, even layer.

Cook for about a minute, then flip and cook the other side for a few more seconds.

Lay a cooked crepe on a flat surface and fold in two opposite sides to create straight edges.

Spread a generous amount of Nutella down the center of the crepe.

Roll the crepe up tightly.

Sprinkle the finished rolls with powdered sugar.