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MANGO CHEESECAKE 🍰🥭 INGREDIENTS: ▪ 1 cup Greek yogurt (250g) ▪ 1 cup cream cheese (250g) ▪ 5 eggs ▪ 1 ripe mango (about 10 oz) ⏳ Time: 40 min baking + at least 4h in the fridge 🌡 Temp: 400°F (preheated oven) 1️⃣ Peel and blend the mango until smooth. 2️⃣ In a bowl, mix the Greek yogurt, cream cheese, eggs, and mango puree. 3️⃣ Pour the mixture into a parchment-lined or greased baking dish. 4️⃣ Bake at 340°F for 40 minutes. 5️⃣ Let it cool at room temperature, then refrigerate for at least 4 hours (overnight is even better!). #easyrecipes #cheesecake #healthydessert #mangorecipes #4ingredients
초간단 4가지 재료 망고 치즈케이크 Thumbnail
초간단 4가지 재료 망고 치즈케이크 Thumbnail
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초간단 4가지 재료 망고 치즈케이크

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Cooking Time 40Min
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Ingredients
잘 익은 망고1개
계란5개
크림치즈250g
그릭 요거트250g

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