Tender chicken thighs glazed in a savory soy-garlic sauce, paired with fluffy steamed rice. Green onion, garlic, and sesame oil add layers of deep aroma. A touch of wasabi takes the flavor to the next level. Chicken Rice Pot with Soy-Garlic Sauce 1. Cook rice with equal parts water. Once it boils, reduce to low heat, steam for 10 minutes, then let rest for another 10 minutes. 2. Sauce (for 350g chicken thigh): 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp corn syrup, black pepper, 3 tbsp water. 3. Marinate chicken thigh with cooking wine and pepper. Sear skin-side down in olive oil until browned. 4. Add large-cut green onions and whole garlic cloves, then slice chicken and pour in the sauce. Simmer gently until cooked through. (Add a splash of water if needed.) 5. Place chopped scallions over rice, top with chicken, finish with sesame oil and sesame seeds. 6. Enjoy with wasabi for an extra kick. #데리야끼치킨솥밥 #TeriyakiChickenRicePot #솥밥레시피 #KoreanRicePot #밥도둑 #RiceStealer #집밥요리 #HomeCooking #데리야끼치킨 #TeriyakiChicken #한식레시피 #KoreanFoodRecipe #닭요리 #ChickenRecipe #데리야끼소스 #TeriyakiSauce #먹스타그램 #Foodie #오늘뭐먹지 #WhatToEat #맛있다그램 #Delicious #간단레시피 #EasyRecipe #집밥스타그램 #HomemadeFood #솥밥맛집 #RicePotMagic #요리스타그램 #CookingInspiration