I almost drowned in the brisket. Seriously. This was the most intense wagyu experience of my life, and it's a day I'll never forget. Now, let me clarify. We did not actually cook an ENTIRE wagyu cow...that would've cost around $50,000. Instead, we cooked every part of a cow. Our cooking process was extensive, particularly given the fact that we cooked every piece of meat in a completely different way. After completing the cooking process, we sat, tasted, and ranked ALL of them. And we both had completely different rankings! Watch to find out which piece of wagyu won. Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NicksKitchen https://www.youtube.com/@chef https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni