💬Turn on subtitle CC for detailed steps💬 🍰RECIPE Chocolate Snow Skin (25 g each) Glutinous Rice Flour — 60 g Rice Flour — 25 g Wheat Starch (tang flour) — 40 g Cocoa Powder — 15 g Icing Sugar (powdered sugar) — 40 g Milk — 200 g Corn Oil — 20 g Chocolate Cream-Cheese Filling (~20 g each; wraps an 8 g core) Cream Cheese, softened — 200 g Caster Sugar — 30 g 70% Dark Chocolate — 50 g Dark Chocolate Chips — 40 g Molten Chocolate Core (~16 pieces, ~8 g each) Dark Chocolate (60–70% cocoa) — 60 g Unsalted Butter — 10 g Whipping Cream — 40 g Cocoa Powder — 4 g Icing Sugar (powdered sugar) — 10 g Cooked Glutinous Rice Flour — 30 g 🛒My Online Store ⏵www.molalacook.com Custom Iron Cake Logo Stamp ⏵https://molalacook.com/products/custom-iron-cake-logo-stamp -------------------------------------- Follow me Instagram ⏵https://www.instagram.com/molalacook/ Facebook ⏵https://goo.gl/gHuoTB Email ⏵molalacook@gmail.com Support Me Join as a member ⏵youtube.com/molalacook?sub_confirmation=1 Making videos is not easy, please join as a member and support me to continue creating -------------------------------------- My Baking Tools, Equipment & Ingredients ⏵https://kit.co/molalacook I’ve listed them with Amazon links for easy reference. Buy Me a Coffee ⏵https://ko-fi.com/molalacook I'm planning to make a full baking online course. -------------------------------------- #chocolate #cake #mooncake