🇲🇽 Pistachio Horchata Latte The most refreshing drink you can make right now! Traditional horchata usually uses almonds, but pistachios worked so well, you gotta give it a try! INGREDIENTS: Horchata: - 200g of peeled pistachios, toasted - 300g of rice of choice (here i’m using jasmine) - 2 whole sticks of cinnamon - 1 liter of water - 1/2 cup of sugar  - 1 tbsp vanilla extract - 1 can of evaporated milk - 1 can of condensed milk Coffee: - 1-2 shots espresso (depends on your tolerance) shoutout to @delonghiph for my most prized possession - my coffee machine 🥹 Serve with: - cinnamon powder  INSTRUCTIONS: - To start, place your peeled pistachios in a pan on low heat for toasting. Add your rice and cinnamon sticks and allow to toast before placing it into a sealed container along with water, sugar, and vanilla extract.  - Blend well and strain until smooth. Add evaporated milk and condensed milk and keep chilled. - Serve over ice (you may add more milk to dilute the sweetness) #asmr #cookingasmr #mexicanfood #mexico