Cucumber Chickpea Salad

Slice the cucumbers into rounds.

Finely dice the red onion.

Cut an avocado in half, remove the pit, and dice it.

Chop the fresh herbs.

In a small bowl, combine olive oil, minced garlic, salt, pepper, and lemon juice.

Whisk the dressing until it is well combined and emulsified.

In a large bowl, add the sliced cucumbers, diced avocado, diced red onion, fresh herbs, chickpeas, and crumbled feta cheese.

Pour the prepared lemon dressing over the salad ingredients.

Toss the salad gently until all ingredients are well-coated with the dressing.