For the madeleines 박력분(cake flour) 80g 쑥가루(mugwort/ssuk powder) 25g 베이킹파우더(baking powder) 3g 설탕(sugar) 100g 소금(salt) 1g 달걀(2 eggs, room temp) 2개(실온) 무염 버터(unsalted butter) 110g For the chocolate coating 컴파운드 화이트 초콜릿(white compound chocolate) 120g 쑥가루(mugwort/ssuk powder) 0.6g Oven 180도 예열 후, 10분 Preheat oven to 356 degrees F, n bake for 10 mins * More Mugwort/Ssuk Desserts(또 다른 쑥 활용 디저트) Rice Cake(Injeolmi tteok) → https://youtu.be/f5AUInCGJN4 Mugwort Pound Cake → https://youtu.be/l8P5TIK2T2w Crumb Pound Cake → https://youtu.be/0HR4NvcBn-A Mugwort Scones → https://youtu.be/Rkfnqg0lKtY ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou #하다앳홈