Calippo Strawberry and Chocolate Ice Cream

In a bowl, combine Greek yogurt, chopped strawberries, and sweetener of your choice, such as maple syrup.

Blend the mixture with an immersion blender until smooth.

Pour melted dark chocolate into a plastic bag, coating the inside evenly.

Pour the blended strawberry mixture into the chocolate-lined bags, seal them, and freeze for at least 4 hours.