In South Korea, this caramel buttercream sandwich cookie has become very popular recently. I just had to make one for myself to eat! I mean, with salted caramel, condensed milk, and buttery cookies, it doesn't get better than this combination, right? If you get a chance to try the recipe, please let me know if you enjoyed it! I'll be back soon with Christmas dessert recipes. See you then! 00:00 Intro 00:09 Cookie 02:40 Caramel 04:27 Buttercream 05:32 Assemble 07:30 Done! 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Cookies Unsalted butter 200g Icing sugar 100g Pinch of salt 1 Egg 50g Vanilla extract 3g Almond powder 60g (*In the video, I wrote 30g by mistake. Sorry!) All purpose flour 270g Bake at 350F for about 15 min (Time depends on your oven and thickness of your cookies) Salted caramel filling Heavy cream 35% 135g Unsalted butter 35g Honey 15g Corn syrup 15g Sugar 150g Milk chocolate 30 Salt 3g Condensed milk buttercream Unsalted butter 200g Sweetened Condensed Milk 120g