Crispy, flavorful, and very easy to make! These red lentil crackers are the perfect snack or addition to your favorite dips. They are high in protein, gluten-free, and suitable for vegans. Made with simple, affordable ingredients, their taste will win you over from the very first bite! 💰 Want to support my channel? Become a sponsor and help me create even more inspiring recipes: https://www.youtube.com/channel/UCCTwTRgMY7zUuttTjFvJxfQ/join 💬 Got questions or ideas? Write in the comments — I read and reply to every one, and I’m always happy to see your activity! ❤️ Give this recipe a like if you enjoyed it! 🛎️ Subscribe and turn on the notification bell so you don’t miss any new delicious videos! Ingredients: 250 g red lentils 1 tsp paprika 2 tbsp black and white sesame seed mix 2 tbsp coconut oil Salt to taste 125 g water Coconut oil for frying Helpful tips 🔥 ✅ Experiment with spices: paprika, cumin, turmeric, garlic powder, or an Italian herb mix will create delicious new variations ✅ Try serving with a vegan dip or spread — the crispy texture pairs perfectly with creamy sauces ✅ Store cooled crackers in an airtight jar — they will stay crispy for several days Thank you for watching and cooking with me! Have a wonderful day and lots of kitchen inspiration! 💛 #lentilcrackers #veganrecipes #glutenfree #healthyrecipes #snackideas #highprotein