#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Only 3 simple steps: Mix, Rest, and Bake! This authentic European bread is crispy on the outside, soft and airy inside – and truly effortless to make. No kneading, no mixer, no fancy tools. Whether you're a beginner or a pro, this bread will surprise you with its flavor and texture. 📍Let me know in the comments: Which city are you watching from? It helps me choose the best bread recipes for you! --375ml / 12.7 oz / 1 + ⅔ cups Water. --8gr / 2 tsp Dry yeast. --Stir until the yeast dissolves. --500gr / 17.6 oz / 4 cups Bread flour (type 550) --10gr / 1 tbsp Salt. --Mix all the ingredients. -- Cover the dough and let it rest in the refrigerator for 30 minutes. --Wet your hands with water, stretch the dough from the edges and fold it inward. --Cover the dough and let it rest in the refrigerator for 30 minutes. --Repeat the same process. --Cover the dough and let it rest in the refrigerator for 1.5 hours. --Divide the dough into 2 pieces. --Shape the dough into bread without crushing it. --Cover the dough and let it rest in the fridge for 40 minutes. --Bake in a preheated oven at 210°C / 410°F for 25-30 minutes. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!