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스페인식 차가운 토마토 수프, 살모레호
15 Min
Serving
Ingredients
바게트빵45g
토마토600g
삶은 계란1개
하몽20g
마늘3g
소금4g
올리브오일70ml
Section 1
재료 준비
Section 2
살모레호 만들기
Section 3
완성하기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories465.0
Protein11.7 g
Carbohydrate24.7 g
Fat36.7 g
Nutrition data is estimated based on the video and may not be fully accurate.
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