You Can't Put Down CRACK BURGERS! | Griddle Recipes

Start by cooking bacon on a griddle over low heat until it's crispy.

Remove the bacon and toast the brioche buns in the rendered bacon grease until golden brown.

In a small bowl, whisk together one part mayonnaise, one part sour cream, and one part barbecue sauce. Season with black pepper to taste.

Chop the cooled, crispy bacon into small bits.

In a large bowl, combine ground beef, shredded cheddar cheese, crumbled bacon, ranch dressing powder, and sour cream.

Mix all the ingredients thoroughly with your hands, then divide the mixture and form it into three patties.

Season the outside of the patties generously on both sides with your favorite burger rub.

Place the patties on the hot griddle and cook for a few minutes until a dark crust forms.

Flip the burgers and cook the other side.

Top each patty with a slice of cheddar cheese and allow it to melt completely.

To assemble, spread the burger sauce on the bottom bun, add pickles, the cooked patty, and thinly sliced onions. Place the top bun on to finish.