My son loves snacking on green grapes, so I've been buying them a lot lately. I decided to make a cute custard tart with them. As usual, my son was a wonderful assistant in making this tart. I hope you enjoy watching the video. I'll be back soon with another baking recipe! I've been quite productive lately, hehe. 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Cookie dough (Sable breton) Unsalted butter 100g Sugar 85g 3 Egg yolks 60g Salt 2g All purpose flour 130g Baking powder 4g Bake at 350F for about 25 minutes *Baking time can be different depends on your oven, thickness of your cookie dough. Custard cream (Pastry cream) Milk 160g Vanilla bean 1/2 piece 2 Egg yolks 40g Sugar 38g Corn starch 6g Flour 6g Unsalted utter 10g Vanilla gelee Water 180g Sugar 40g Agar agar 2g Vanilla bean 1/2 piece 1/4 Gelatin sheet (0.5g) *Used 30cm X 21cm pan for the gelee.