There is a whole world of different types of salt bread - soft fluffy ones, crispy all over the outside ones, and chewy ones. That said, I turned to you guys on instagram to make the choice of which type you would prefer and soft won. So down that rabbit hole I went. If you have never had it before, think of it as the best kind of butter roll there is. A canvas for so many other flavours and executions. Ingredients: * Tang Zhong * 20g '00' pizza/bread flour * 100g water * Dough * 220g '00' pizza/bread flour (12.5% protein) *see note above for brand * 23g white sugar * 30g salted butter, soft *see note above for sodium content of my butter * 7g salt * 7g instant dry yeast * 45g milk powder * 52g egg (weight without shell) * 48g water * 75g tang zhong * Filing * 7 x 23g salted butter blocks (5cm x 2cm x 2cm) ===== #buttermilkpantry — If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe — ➤ Link to the Fluffy Crispy Salt Bread/Shio Pan: https://bit.ly/saltbreadshiopan ➤ Subscribe to the channel for more videos: http://bit.ly/2nv6g8s ➤ Instagram (behind the scenes): https://www.instagram.com/buttermilkpantry ➤ Support the channel - Merchandise on Teespring: https://teespring.com/stores/buttermilkpantry ➤ For more recipes: https://buttermilkpantry.wordpress.com/ ============== Equipment Used: ============== Kitchen Appliances: https://bit.ly/3pGCcmD Camera: https://amzn.to/2WXrMlj Mic: https://amzn.to/2XodlpD Lens: https://amzn.to/3cZg5QT ====== Music: ====== –––––––––––––––––––––––––––––– Happy Hour by Lo-fi miku   https://soundcloud.com/lofi-miku Creative Commons — Attribution - ShareAlike 3.0 Unported Free Download / Stream: https://tinyurl.com/3ebvskny Music promoted by Audio Library https://tinyurl.com/46jjrsdj –––––––––––––––––––––––––––––– We'll Meet Again by Tokyo Music Walker   https://soundcloud.com/user-356546060 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/4cXkpz1 Music promoted by Audio Library https://bit.ly/3SkKG1M ––––––––––––––––––––––––––––––
푹신하고 바삭한 소금빵 (시오빵) 만들기 Thumbnail

푹신하고 바삭한 소금빵 (시오빵) 만들기

avatarButtermilk Pantry
sparkleRecipe organized by AI
Cooking Time 351Min
Ingredients
흑임자 가루적당량
인스턴트 드라이 이스트7g
달걀 (대란)1개
분유45g
물148g

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