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식빵 장인 도전! [연유 식빵] [재료] 강력분 270g 탈지분유 25g 우유 100g 계란 1개(50g) 연유 30g 설탕 30g 소금 3g 이스트 4g 무염버터 35g #빵만들기 #식빵만들기 #홈베이킹
쫄깃하고 부드러운 연유 식빵
식탁일기 table diary
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Cooking Time 110Min
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Ingredients
설탕
30g
실온 무염버터
35g
탈지분유
25g
계란
1개
강력분
270g
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