No Knead Ciabatta 免揉巧巴達拖鞋麵包｜Apron 清水 water 320ml 即溶酵母 instant yeast 2g / 1/2tsp 橄榄油 olive oil 30ml 高筋面粉 bread flour 400g / 3cup 海鹽 sea salt 8g / 1/2Tbsp 摄氏220 / 华氏430 烘烤 20-25分钟 Bake at 220°C / 430°F for 20-25minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms 我所有的视频只会上传到我的YouTube频道上 禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube以及其他平臺 #Bread #麵包 #Apron