Move over potato chips, a new player has entered the game! 🥕 If you're looking for an alternative to potato chips, make these Crispy Parmesan Ranch Smashed Carrots ~immediately~ (and thank us later)! Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 1 pound baby carrots 1/2 cup water 1 tablespoon olive oil 1/2 cup grated Parmesan cheese 1/2 (1 ounce) packet ranch seasoning 1 tablespoon finely chopped parsley ranch dressing for dipping (optional) Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment. Place carrots in a microwave-safe bowl. Add water; cover with plastic wrap. Microwave on High until fork tender, 8 to 10 minutes. Drain well. Toss carrots with oil on the prepared baking sheet. Use a heavy bottomed glass or jar to smash the carrots, taking care not to break them fully apart. Top each carrot evenly with Parmesan cheese and ranch seasoning. Bake in the preheated oven until crispy and golden brown around the edges, 20 to 25 minutes. Sprinkle with parsley and serve with ranch dressing if desired. 🧑‍🍳: Nicole #carrotchips #carrots #easysnack #foodtok #snack #snackidea #lunch #chips