Find the complete recipe here: https://www.patreon.com/posts/122101150/ Joining my Patreon, purchasing my books, or using the affiliate links below is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/ BOOKS The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ Tik Tok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson