Add olive oil to a heated pan, then add the shrimp and cook until halfway done.

Add oyster sauce, soy sauce, fish sauce, Sriracha, and allulose to the pan.

Stir-fry the shrimp with the sauce until well coated.

Pour in water and peanut butter, then simmer until the sauce is reduced by half.

Add soy milk noodles and continue to simmer until the sauce is 80% reduced.

Add bean sprouts, chives, and crushed pepper, then stir-fry to combine.

Once most of the liquid has evaporated, push the noodles to one side of the pan. Crack an egg into the empty space and scramble it.

Mix the scrambled egg with the noodles and serve.