Login
목살에 흰가루를 뿌리면 대박 소름
고추기름 목살구이
자취요리신
Recipe organized by AI
instagram.com
Cooking Time 15Min
Save
Edit
Ingredients
돼지 목살
300g
전분가루
2스푼
청양고추
2개
설탕
1스푼
소금
한꼬집
Add All to Shopping List
Open a recipe with
1
salts and watch it anytime!
Open Recipe
Get 1 Salt by watching an ad
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
Spicy stir-fried pork and kimchi (Dwaeji-kimchi duruchigi)
Maangchi
4
25Min
Pork Belly Kimchi Pancake (Samgyeopsal Kimchi-jeon)
자취요리신 simple cooking
1
10Min
Chef Leo Kang's Soul Food Gochujang Jjigae
STUDIO JJ [스튜디오 제이제이]
2
20Min
[Mr. Eo's Recipe] No. 1 Dining-Out Menu [Marinated Pork Ribs]
KBS Entertain
4
20Min
Gochujang Jjigae (Red Pepper Paste Stew) in 15 Minutes
정호영의 오늘도 요리 Kitchen Caden
2
15Min
Homemade mandu (Korean dumplings) 3 ways!
Maangchi
4
60Min
Why Fry the Ribs?
백종원 PAIK JONG WON
2
120Min
Please Don't Add Anything to Boiled Pork. This One Thing is Enough. #ColdBoiledPork
황금밥그릇 - 간단하고 건강한 요리
1
330Min
Jeong Ho-young's Confident Dish! Naeng Jeyuk (Cold Boiled Pork)
정호영의 오늘도 요리 Kitchen Caden
2
70Min
Easy and Delicious Dubu Kimchi (Tofu Kimchi)
저녁 뭐야?
1
15Min
Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Maangchi
2
25Min
The Misunderstandings and Truth of Guobarao! The Secret to Crispy Texture Without Glutinous Rice!
이연복의 복주머니
2
30Min
