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달지 않고 촉촉한 블루베리 쌀머핀 만들기
쌀베이킹클래스 베이크앤미 米
Recipe DescriptionOriginal Link
40 Min
Serving
Ingredients
달걀110g
쌀가루160g
아몬드가루20g
베이킹파우더5g
우유75g
무염버터95g
설탕90g
블루베리150g
레몬즙5g
Section 1
머핀 반죽 만들기
Section 2
머핀 굽기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories344.0
Protein5.3 g
Carbohydrate41.1 g
Fat18.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
