Buttery, tender and tart Lemon Bars Crust 박력분(cake or AP flour) 130g 무염버터(unsalted butter, cold) 110g 설탕(sugar) 40g 소금(salt) 1g 바닐라 익스트랙트(vanilla extract) 5mL 레몬 제스트(lemon zest of 1/2 lemon) 레몬 1/2개 분량 Lemon Filling 계란(2 eggs, room temp) 2개(실온) 레몬 즙(2~3 lemon juice) 100ml(레몬 2~3개 분량) 레몬 제스트(lemon zest of 1/2 lemon) 레몬 1/2개 분량 설탕(sugar) 120g 박력분(cake or AP flour) 20g Oven 160도에서 20분 + 160도에서 20분 Preheat oven to 320 degrees F, n bake for 20 mins+ Preheat oven to 320 degrees F, n bake for 20 mins * More Lemon dessert Recipes(또 다른 레몬 디저트) Ritz Carlton Lemon Pound Cake(리츠 칼튼 레몬 파운드케이크) → https://youtu.be/Lp8pxRR5ovw Perfect Lemon Curd(레몬 커드) → https://youtu.be/N3SwI0ONLfw Lemon Cheesecake(레몬 체즈케이크) → https://youtu.be/CX61yhWPAxw Lemon Tart(레몬 타르트) → https://youtu.be/POIjooOzQMY Lemon Cookies (레몬 쿠키) → https://youtu.be/d-tY_esmGcg * Graham Crackers(그레이엄 크래커) → https://youtu.be/qPROML30Qto * Mail(메일) cooknlife@gmail.com Instagram(인스타그램) @hadaathome Blog(블로그) http://blog.naver.com/frankyou * BGM Dreaming Rain 출처및저작권표시 - 공유마당, CC BY https://gongu.copyright.or.kr #하다앳홈