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윤남노 셰프님이 알려준, 사천 짜파게티 레시피!
김진순 점심시간
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Cooking Time 10Min
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Ingredients
물
1.5리터
청양고추
3개
고춧가루
3숟갈
면수
20숟갈
올리브유
12숟갈
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