가지덮밥은 맛있어 (Eggplant rice bowl)
10 Min
Serving
Ingredients
진간장3스푼
참기름1스푼
미원(MSG)0.3스푼
고춧가루1스푼
꿀1스푼
가지2개
파20g
마늘10g
식용유20g
물50ml
밥1공기
Section 1
소스 만들기 및 재료 손질
Section 2
가지덮밥 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories813.0
Protein14.0 g
Carbohydrate110.2 g
Fat37.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
