POUR OVER GINGER SCALLION CHICKEN ๐ฒ๐
2 L shaped organic chicken
4-5 red dates
4-5 slices of ginger
Steamed for 16 minutes once water starts boiling
let cool down, shred chicken and set soup aside
Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, 1/2 tsp sugar and 1/4 tsp salt and the chicken broth
and get ready for the best sauce ever :โ)
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์๊ฐ ํ ๋ญ๊ณ ๊ธฐ ๋ฎ๋ฐฅ
Michelle Yeong
Recipe DescriptionOriginal Link
โ๏ธ Notes
Notes are saved automatically
Nutrition per serving
Calories467.0
Protein54.0 g
Carbohydrate19.0 g
Fat20.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
