POUR OVER GINGER SCALLION CHICKEN 🍲🍗 2 L shaped organic chicken 4-5 red dates 4-5 slices of ginger Steamed for 16 minutes once water starts boiling let cool down, shred chicken and set soup aside Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, 1/2 tsp sugar and 1/4 tsp salt and the chicken broth and get ready for the best sauce ever :’)

생강 파 닭고기 덮밥

Michelle Yeong

Recipe organized by AI

Cooking Time 25Min

POUR OVER GINGER SCALLION CHICKEN 🍲🍗 2 L shaped organic chicken 4-5 red dates 4-5 slices of ginger Steamed for 16 minutes once water starts boiling let cool down, shred chicken and set soup aside Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, 1/2 tsp sugar and 1/4 tsp salt and the chicken broth and get ready for the best sauce ever :’)