Cantonese Fried Yee Mee

Heat the pan and add oil.

Add the minced garlic, ginger, and shallot mix, and fry until fragrant.

Add the chicken and stir-fry.

Add the prawns and continue frying until both are half-cooked.

Add the Choy Sum and give it a quick stir.

Pour in the chicken stock or water.

Add oyster sauce, dark soy sauce, soy sauce, and salt to taste. Stir to combine.

Bring the sauce to a boil and let it simmer for 3 minutes.

Stir in the cornstarch slurry to thicken the sauce.

Turn off the heat and immediately stir in the egg.

Pour the hot sauce over the Yee Mee noodles and serve immediately.