In a tall container or blender cup, add extra-virgin olive oil and sun-dried tomato oil.
Add garlic cloves, sun-dried tomatoes, tomato paste, and oregano.
Add basil stems for extra flavor.
Finish the dressing base with mustard and a generous dollop of mayonnaise.
Using an immersion blender, blend all the ingredients until you have a smooth, beautiful dressing.
In a large mixing bowl, add the cooked and diced chicken breasts.
Add thinly sliced sun-dried tomatoes, finely chopped shallot, and chopped celery for crunch.
Add sliced fresh basil to the bowl.
Pour the prepared dressing over all the salad ingredients.
Mix everything together until all the ingredients are well-coated with the dressing.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.