Taiwanese Beef Noodle Soup
Find the full recipe on https://provecho.co/platform/recipe/qJ8NZzjpzEPoVkFnwvCI
Ingredients
Blanching
* 2 beef shanks
* 2 beef tendon
* 2 green onion(quartered)
* 2 inch knobs of ginger(sliced)
* 1/4 cup Shaoxing wine
* Water
Spices
* 4 star anise
* 2 black cardamom pods
* 1 cinnamon stick
* 3 cloves
* 2 bay leaves
* 3 dried red chillies
* 1/2 tbsp fennel seeds
* 1/2 tbsp Sichuan peppercorns
* * 1/2 tbsp coriander seeds
Soup Base
* 3 tbsp neutral oil
* 1 onion(sliced)
* 2 green onion(quartered)
* 8 cloves garlic(smashed)
* 2 inch knobs of ginger(sliced)
* 3 tbsp spicy broad bean paste(doubanjiang)
* 4 tomatoes(chopped)
* 1/2 cup Shaoxing wine
* 6 tbsp light soy sauce
* 4 tbsp dark soy sauce
* 2 tbsp rock sugar
* 1/2 tsp Chinese 5 spice
* 1/2 tsp white pepper
Soup
* 1/2 Apple(diced)
* 10 cups beef broth
* Salt to taste
* Msg to taste
Assembly
* Thin/thick fresh noodles
* Scallions
* Cilantro
* Pickled mustard greens
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✍️ Notes
Notes are saved automatically Nutrition per serving
Nutrition data is AI-estimated and may not be fully accurate.
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This recipe was created by analyzing the video with AI.
For full details, please refer to the original video.
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