One of my favourite desserts 🤤 Pouding Chômeur Recipe

In a saucepan, combine brown sugar, water, maple syrup, and a tablespoon of flour.

Stir the mixture and bring it to a boil on the stove.

In a large bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.

In a separate bowl, add room temperature butter and sugar. Cream them together using a hand mixer.

Add two eggs to the butter and sugar mixture and continue mixing.

Pour in the milk and vanilla extract, then give it a quick mix.

Pour the wet ingredients into the dry ingredients and mix slowly with a hand mixer until just incorporated.

Grease a baking dish with butter and pour the cake batter into it, spreading it evenly.

Gently pour the hot syrup all over the top of the cake batter.

Bake in a preheated oven at 425°F (218°C) for 30-40 minutes, or until the top is golden brown.

Let the pudding cool off slightly before serving. Scoop it out, ensuring you get the cake and the syrup from the bottom.