Crispy Hot Honey Chicken Tenders

In a bowl, combine chicken tenders with buttermilk and seasonings. Mix until the chicken is fully coated.

Cover and let the chicken marinate for at least 30 minutes.

In a separate bowl, whisk together the flour, cornstarch, and seasonings for the crispy coating.

Dredge the marinated chicken tenders in the flour mixture, pressing to coat well, and then deep-fry.

Fry for 5-6 minutes, or until golden brown and crispy. Remove from oil and let drain.

In a bowl, combine melted butter, hot sauce, and honey. Whisk until smooth.

Toss the fried chicken tenders in the hot honey sauce until fully coated.