Easy Oven-Braised Korean Beef

In a large pot or Dutch oven, combine the beef roast, grated apple, gochujang, onion, garlic, ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi.

Cover the pot and place it in the oven to bake for 4 hours.

After 4 hours, remove the pot from the oven. Use two forks to shred the beef directly in the pot with the sauce.

Serve the shredded beef in lettuce wraps with rice, or in bowls or burritos as desired.