Salted Butter Rolls, or Shio Pan (塩パン), are a type of soft, buttery bread roll originating from Japan. "Shio" means "salt" in Japanese, and "pan" is derived from the Portuguese word for bread. These rolls are known for their distinct combination of a light, fluffy interior and a crisp, slightly salted, golden-brown exterior. Last year, I shared a recipe for Salted Butter Rolls using sourdough. This time, here’s an instant yeast version! FOR WRITTEN RECIPE: https://www.bakewithpaws.com/2024/11/salted-butter-rolls-shio-pan.html FOLLOW ME: Instagram: https://www.instagram.com/bakewithpaws/ Facebook: https://www.facebook.com/bakewithpaws/