해먹으리(Hemogry) - Pescado al Ajillo | Easy and Delicious Recipe

Fish Fillet4pieces

Garlic6cloves

Olive Oil0.25cup

Saltappropriate amount

Black Pepperappropriate amount

Paprika1teaspoon

Fresh Parsley2tablespoons

Lemon1piece

Fish Fillet4pieces

Saltappropriate amount

Black Pepperappropriate amount

Paprika1teaspoon

Garlic6cloves

Olive Oil0.25cup

Fresh Parsley2tablespoons

Olive Oilappropriate amount

Fish Fillet4pieces

Lemon1piece

✍️ Notes

Notes are saved automatically

1. Prepare Ingredients

2. Season the Fish

3. Prepare Garlic Sauce

4. Cook the Fish

5. Finish and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Pescado al Ajillo | Easy and Delicious Recipe

Pescado al Ajillo | Easy and Delicious Recipe

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Gather and measure all necessary ingredients for the recipe.

2. Season the Fish

Pat the fish fillets dry with paper towels to remove excess moisture.

Season both sides of the fish fillets with salt, black pepper, and a sprinkle of paprika.

3. Prepare Garlic Sauce

Finely chop the garlic cloves.

Heat olive oil in a small pan over medium heat and sauté the chopped garlic until golden and fragrant.

Remove from heat and stir in chopped fresh parsley to the garlic oil mixture.

4. Cook the Fish

In a large skillet, heat a small amount of olive oil over medium-high heat.

Place the seasoned fish fillets in the skillet and cook for about 3-4 minutes on each side or until golden brown and cooked through.

5. Finish and Serve

Pour the prepared garlic sauce over the cooked fish fillets in the skillet.

Squeeze fresh lemon juice over the fish for added flavor.

Serve the pescado al ajillo hot, garnished with additional parsley if desired.

✍️ Notes

✍️ Notes

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