마늘빵(빵집 맛 완벽 재현, 노오븐, 간단한 식빵 간식 요리 레시피 만들기)
10 Min
Serving
Ingredients
다진 마늘2스푼
버터4조각
꿀1스푼
설탕1.5스푼
파슬리적당량
식빵4장
Section 1
마늘 소스 만들기
Section 2
마늘빵 준비 및 굽기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories165.9
Protein2.9 g
Carbohydrate24.7 g
Fat6.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
![Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F099255e4-3378-4d54-a435-f339468d2ce5.png&w=3840&q=60)
