Transfer the poached shallots and melted butter to a food processor. Add tarragon, parsley, sage, basil, anchovies, nutmeg, walnuts, capers, salt, and pepper.
Basil appropriate amount
Salt appropriate amount
Anchovies appropriate amount
Sage appropriate amount
Walnuts appropriate amount
Tarragon appropriate amount
Pepper appropriate amount
Parsley appropriate amount
Nutmeg appropriate amount
Capers appropriate amount
