STFood Online Editor Hedy Khoo shares a recipe for shio pan: https://str.sg/3oz4 Shio pan (salted bread in Japanese) is making a comeback as a pandemic baking trend. The salty buttery bread is said to have originated from Pain Maison, a bakery in Japan's Ehime Prefecture in late 2014. SUBSCRIBE ➤ http://bit.ly/FollowST -------------------- WEBSITE ➤ http://www.straitstimes.com TWITTER ➤ https://www.twitter.com/straits_times FACEBOOK ➤ https://www.facebook.com/TheStraitsTimes INSTAGRAM ➤ https://www.instagram.com/straits_times PODCASTS ➤ https://www.straitstimes.com/tags/st-podcasts TELEGRAM ➤ https://t.me/TheStraitsTimes The Straits Times, the English flagship daily of SPH, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.