Japanese salt bread，or Shio Pan, is a soft, buttery bread with a slightly crisp crust and a hint of sea salt. Its delicate flavor and fluffy texture make it perfect for breakfast or a snack. The dough is enriched with butter and lightly salted, offering a simple yet satisfying taste that pairs well with both sweet and savory toppings. ♡ Ingredients for 8 salt bread high gluten flour 200g low gluten flour 50g cold milk 165g milk powder 10g white sugar 20g salt 5g instant dry yeast 2.5g unsalted butter 25g old dough 50g（optional） salted butter for filling 40g melted butter white sesame seeds ♡材料可做8个盐面包 高筋面粉 200g 低筋面粉 50g 冰牛奶 165g 奶粉 10g 细砂糖 20g 盐 5g 干酵母 2.5g 无盐黄油 25g 老面 50g （可选择） 裹入有盐黄油 40g 融化黄油 适量 白芝麻 适量