Soooooo rich and creamy Mushroom Soup Ingredients 버섯(mushrooms) 250g 양파(onions, peeled) 160g(껍질 벗긴 무게) 마늘(garlic) 5g 무염 버터(unsalted butter) 30g 통밀 가루(whole wheat flour) 15g(없으면 중력분, 옥수수/감자 전분) 미지근한 물(lukewarm water) 150mL 우유(milk, room temp) 250mL(실온) 생크림(fresh cream, room temp) 200mL(실온) 소금, 후추(salt and pepper to taste) 취향껏 추가 * More soup recipes(또 다른 하다앳홈 수프 레시피) Potato Soup(감자 수프) → https://youtu.be/wLuyt5cbvjA Tomato gazpacho(토마토 수프) → https://youtu.be/3jFHLxGCB5U Corn Soup(옥수수 수프) → https://youtu.be/gW5YkFfzmD0 Carrot Soup(당근 수프) → https://youtu.be/RNnP6MSFPVM ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou * BGM How are you 출처및저작권표시 - 공유마당, CC BY https://gongu.copyright.or.kr #mushroomsoup#버섯스프