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얼린 계란으로 일본식 계란 노른자장 만들기
1450 Min
Serving
Ingredients
계란4개
밥200g
간장60ml
미림20ml
참기름10ml
Section 1
계란 노른자장 만들기
Section 2
노른자장 활용하기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories315.0
Protein10.0 g
Carbohydrate36.0 g
Fat14.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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