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A visit to Zanze XVI in Venice to watch chef-owner Nicola Dinato preparing Bigoli in Salsa as summer version - Michelin: Selected Instagram: @zanzexvi
アンチョビと玉ねぎのパスタ - ヴェネツィアのシェフが教えるレシピ - 夏バージョンのビゴリ・イン・サルサ
Aden Films
Recipe organized by AI
youtube.com
Cooking Time 25Min
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Ingredients
オリーブオイル
適量
赤玉ねぎ
0.5個
塩
ひとつまみ
水
適量
トマト
4個
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