A visit to Zanze XVI in Venice to watch chef-owner Nicola Dinato preparing Bigoli in Salsa as summer version -
Michelin: Selected
Instagram: @zanzexvi
アンチョビと玉ねぎのパスタ - ヴェネツィアのシェフが教えるレシピ - 夏バージョンのビゴリ・イン・サルサ
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