Spicy Oyakodon

Grill the chicken thighs in a pan until golden brown.

Slice the onion and green onion. Add them to the pan with the cooked chicken.

Add soy sauce and cooking wine to the pan.

Add sugar and red pepper powder, then stir-fry to combine.

Pour two beaten eggs over the mixture and cook until the eggs are set.

Serve the spicy chicken and egg mixture over a bowl of rice and garnish with sesame seeds.